Malaysia: Malaysian Chinese Food

Entri sebelum ini dalam bahagian Malaysia ada memaparkan sesetengah dari masakan terkenal dalam kalangan rakyat Melayu di Malaysia.


So, Entri kali ini akan memaparkan mengenai Makanan Cina Malaysia (Malaysian Chinese Food).


SENARAI MAKANAN CINA DI MALAYSIA
LIST OF MALAYSIAN CHINESE FOOD

BAK KUT TEH (PORK RIBs SOUP)

A soup cooked with herbs, garlic and pork ribs which have been boiled for many hours. In some towns, additional ingredients include sea cucumber and abalone. Believed to have medicinal properties

BAKKWA

Known as barbecued pork and it laterally means dried meat. Sold everywhere and especially popular during the Chinese New Year celebrations period

CHAR KWAY TEOW

Stir fried rice noodles with prawns, eggs, chives and beansprouts. Usually, with an option of cockles as well

DUCK NOODLE SOUP

Famous in Penang food stalls, ingredients include duck meat in hot soup with mixed herbals and slim white noodles mee-sua

HOKKIEN MEE

A dish of thick yellow noodle fried in thick black soy sauce and pork lard which has been fried until it is crispy.

KWAY CHAP

Teochew dish of rice sheets in dark soya soup, served with pig offal, tofu derivatives and boiled eggs

PAO

Also known as Bao, is a steamed bun made of wheat flour, with fillings of various types of meat. It is usually a menu item found in Dim Sum places

TAU FOO FAH

A curdled version of soya bean milk and is flavoured with syrup. It looks much like Tau Foo but it is very tender

TONG SUI

Chinese desert with a lot of variety. Basically a sweet drink with different ingredients such as black beans, sea coconut, yam, sweet potato, longan and others

YAU JA GWAI

A Cantonese doughnut, a breakfast favourite eaten either like a doughnut-with coffee, or as a condiment for congee.It is shaped like a pair of chopsticks, stuck together.