Malaysia: Malay Food

Entri Malaysia kali ini akan membicarakan mengenai makanan tradisional di Malaysia. Entri mengenai makanan Malaysia ini akan mempamerkan mengenai makanan masyarakat melayu yang menjadi penduduk majoriti utama Malaysia.

Antara makanan masyarakat melayu yang terkenal ialah:
Some example of Malay food that was very famous here is:

SATAY

Made up of meats that are marinated, skewered and grilled on sticks and served with delicious peanut sauce

NASI LEMAK (fatty rice)

Comes as platter of food wrapped in banana leaves, with cucumber slices, small fried anchovies, roasted peanut, hard boiled egg, and hot spicy sauce at its core

TEMPOYAK

A popular malay delicacy. It is durian extract which is preserved and kept in an urn. Commonly eaten with chillies and other dishes

KEROPOK LEKOR

A specialty of the state of Terengganu, is a savoury cake made from a combination of batter and shredded fish. Sliced and friend before serving, it is eaten with hot sause.

NASI PAPRIK

A Malaysian dish of fried rice flavoured with sauteed chilli paste. 

SERUNDING

Shredded meat in a form of meat floss with spices 

IKAN ASAM PEDAS

A sour stew of fish (usually mackerel), tamarind, chili, tomatoes, okra and vietnamese coriander (daun kesum)

RENDANG

A spicy meat stew originating from the Minangkabau. Two types of rendang: dried and wet. Rendang is often served with rice, ketupat and lemang.

ROTI JALA

A special ladle with a five-hole perforation used to make the bread looks like a fish net. It is usually eaten as an accompaniment to a curried dish

KETUPAT

A type of glutinous rice dumpling that has been wrapped in a woven palm leaf pouch anf boiled. As the rice cooks,the grains expand to fill the pouch. Usually eaten with rendang or a served as an accompaniment to satay or gado-gado

LEMANG

Made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with abanana leaves in order to prevent the rice from sticking to the bamboo 


AYAM PERCIK

Grilled chicken with spicy sauce.